Omama’s Signature Sponge Cake

There are tons of sponge cake recipes available. but my grandmother whom I called Omama had a special touch when it came to making hers. It was genuinely “spongy” moist, fluffy and just sweet enough! It would only last about a day at the house. Leave it out in the kitchen and like little mice passers by would Read more


Challah Dough Making

  It has been a very rough week due to the terrible events of terror that have been escalating in the world.  As a human being,  the news affects me. The pictures turn my stomach and I just long to be at home,  beside family, feeling protected with my husband and being in a loving and fruitful environment together with our Read more



  Who doesn’t love breakfast for dinner!  Shakshukah is a traditional Israeli egg dish that can be eaten any time of the day. When I lived in Israel, dinners were always kept light, chopped salads, cheese, breads and eggs. It was good easy and healthy, the heavier meals were eaten at lunch. Here at the farm I like Read more