Apple picking season is officially upon us! This means we have a surplus of beautiful, in season apples at our ready.
With all of these apples we'll be making our family's, apple strudel recipe. Apple strudel originated in Austria and is widely popular throughout other European countries. This traditional apple strudel recipe is actually much easier to make from scratch than you may think. It features a flaky, buttery crust and a juicy cinnamon-spiced apple filling with dots of golden raisins, slivered almonds and chopped walnuts. And don't forget, it is always topped with powdered sugar.
One of the best parts about this strudel is that it fills the house with a tantalizing aroma while it bakes in the oven. We love to serve it warm and even recommend adding a scoop or two of vanilla ice cream.
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