Banana Bread
So many of us have spent a little extra time in the kitchen over the past couple months with the stay at home orders flooding across the country. One thing that we realized is that a lot of people had…
Menu
Latest in The Kitchen
Easy Beet Salad
We’re still in prime beet season right now so any chance we get to add these root veggies into our daily meals, we’ll take it! Beets are a great root vegetable which is harvested all summer long and through late…
Apple Strudel
Apple picking season is officially upon us! This means we have a surplus of beautiful, in season apples at our ready. With all of these apples we’ll be making our family’s, apple strudel recipe. Apple strudel originated in Austria and…
Roasted Acorn Squash
With cooler temperatures and shorter days upon us, it is the perfect time of year to gather around the table for a hearty meal. We like to take advantage of all the delicious winter squash that is piled up at…
Kale Waldorf Salad
Last winter we decided to plant kale in our garden. It did so well that we ended up with more kale than we knew what to do with! We added kale to soups and salads for weeks. And we even…
Labane Cheese
When I visited the Bedouins in the Negev desert of Israel I was fascinated with how they made homemade yogurt without any fancy tools. Ever since then I’ve been making homemade yogurt for my family. Once the yogurt is complete…
Cowboy Chili + A Naturally Magazine Feature
When the nights start to get cooler one of our favorite family events is chili night. My husband, Jimmie, takes the reins on this one because we cook our chili cowboy style- outdoors over our fire pit in a cast…
