A Spring Garden Update
It is finally Spring time on the farm and things are bursting, blooming and as beautiful as ever! I wanted to share some pictures of our everyday scenes in the gardens and I hope they brighten up your day… …
It is finally Spring time on the farm and things are bursting, blooming and as beautiful as ever! I wanted to share some pictures of our everyday scenes in the gardens and I hope they brighten up your day… …
As we are preparing our passover celebration, I wanted to share our family’s Leek Patties (Keftas de Prasa) recipe. These Leek Patties are a very popular family recipe for the Passover holiday. There are numerous adaptions of this recipe and…
Anybody else in need of a little sweet treat to brighten things up these days?! We’re right there with you so that’s why I am sharing our family’s favorite blondie brownie recipe. These brownies are such a cozy treat and…
We are very excited and honored to share that our farm has been featured on FEI‘s Pony Paradise series! “And if this home had a recipe, it would contain five cups of country charm, two tablespoons of vibrant aesthetic, a…
If you are looking for a fresh and flavorful way to boost your meals, our spicy Salsa Verde recipe will do the trick for you! We use Salsa Verde as an accompaniment to meals that adds in an extra punch…
With a new year and a new month unfolding, it’s the perfect time for a refresh in our home and on the farm. After the holiday season, it can feel so good to give your home a little facelift….
This Israeli Salad has been a standard accompaniment to most Israeli meals (including breakfast!) that my family has made for many years. With a delicious combo of cucumbers, tomatoes, onions and peppers can you really go wrong?! Freshly squeezed lemon…
We are very excited to share that Jimmie’s woodworking is featured in the Winter issue of Naturally, Danny Seo Magazine! It is a beautifully written article by Sandy Soria and it takes a little deep dive into Jimmie’s background and…
Kuaisat is a special Syrian recipe that my mother taught me to make years ago. Essentially, Kuaisat is a meatball with a hardboiled egg surprise inside. This recipe was taught to my mother by my paternal grandmother who is originally…
Whether you’re working from home or your kids are doing virtual learning this year, it’s definitely important to have a designated work space! Working in a space you love can make a world of a difference. It can help increase…
I love this time of year when we are gathering cucumbers from the garden and pickling them to have a great stock of our homemade pickles throughout the winter. We’re lucky enough to not have harsh winters here in Southern…