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So many of us have spent a little extra time in the kitchen over the past couple months with the stay at home orders flooding across the country. One thing that we realized is that a lot of people had a sudden hankering for banana bread!
Today we're sharing our special family recipe for banana bread. We have a little secret ingredient that helps make our bread ultra moist and delicious. Any guesses?! ...
It's sour cream!
Yup, that's right. We put sour cream in our banana bread and it's SO good. It enhances the texture and adds the slightest tang making it a perfect blend of flavors. We promise you'll go back for a second slice!
Have you baked anything fun during self-isolation? We'd love to know!
