As we are preparing our passover celebration, I wanted to share our family’s Leek Patties (Keftas de Prasa) recipe. These Leek Patties are a very popular family recipe for the Passover holiday. There are numerous adaptions of this recipe and…
On the Trail
November 30, 2017
Roasted Acorn Squash
With cooler temperatures and shorter days upon us, it is the perfect time of year to gather around the table for a hearty meal. We like to take advantage of all the delicious winter squash that is piled up at the store. We bring bushels of it home and make our roasted acorn squash.
Winter squash is sweet and rich when cooked. It also holds its beautiful autumn hue that brings color to any meal. We add cinnamon to the butter that we drizzle on our squash to highlight the sweet yet slightly spiced flavor. Chopped pistachios give it that satisfying nutty taste and a nice crunch.