Kale growing in our garden
Serving the salad at a family picnic
Ingredients
- For the salad:
- 3 large green apples, cored and diced
- 2 cups celery, chopped
- 2 cups toasted walnuts, chopped
- 1 cup dried cranberries
- 4 cups (packed) kale leaves, chopped to bite size pieces
- For the dressing:
- 2/3 cup mayonaise
- 1/2 cup orange juice
- 2 Tbsp. dijon mustard
- 3 teaspoons apple cider vinegar
- Pinch of salt
- Pinch of pepper
Instructions
- For the dressing, combine all of the ingredients in a large bowl and whisk until smooth and fully incorporated.
- Add all of the salad ingredients into the bowl and toss until all kale leaves are coated with dressing.
- Season with salt and pepper to taste.