We’re still in prime beet season right now so any chance we get to add these root veggies into our daily meals, we’ll take it!
Beets are a great root vegetable which is harvested all summer long and through late fall. They are nutrient dense (full of iron!) and turn candy-like when roasted, grilled or steamed. Our family loves to eat them roasted in our easy beet salad. You can add these roasted beets to any green salad to vamp it up and introduce an earthy flavor. Or you could serve them as a side dish to complement any meal. It’s such a simple recipe, with plenty of hands-off time, that is perfect for those busy week night meals.